Happy Thanksgiving!
Sharing a family favorite recipe today.
It's tradition to make Candy Bar or Hershey Bar Pie for Thanksgiving and Christmas .
Candy Bar Pie
16 Lg. marshmallows
1/2 C. milk
Melt marshmallows in milk over medium-low heat.
Add 1 1/2 giant candy bars chopped up....IE: Hershey's or Symphony candy bar.
Stir until chocolate is melted and mixture is creamy.
Cool to room temperature.
Fold in 1 to 1 1/2 cups whipped cream-- unsweetened {use the real stuff}.
Pour into prepared pie shell. We like the Oreo pie shells or graham cracker pie shells.
{My mom used to bake traditional pie shells and make candy bar pies that way.}
Chill pie for several hours.
Delicious!!
Attitude of gratitude:
~So grateful for this wonderful time of year. A time to reflect on the many, many blessings that we are blessed with.
~ For family, for home, for health, for friends, for healthy food, for warm and cozy shelter.
~For the gospel in our lives, for eternal families, for good books.
~For our sweet little dog, Rowdy... he keeps me company.
~For good music, that fills our home with cheer.
~For great blog friends! You cheer me and leave such sweet and kind comments. Luv you all!