Candy Bar Pie.. Happy Thanksgiving

Happy Thanksgiving!
Sharing a family favorite recipe today.
It's tradition to make Candy Bar or Hershey Bar Pie for Thanksgiving and Christmas .

Candy Bar Pie

16 Lg. marshmallows

1/2 C. milk

Melt marshmallows in milk over medium-low heat.

Add 1 1/2 giant candy bars chopped up....IE: Hershey's or Symphony candy bar.

Stir until chocolate is melted and mixture is creamy.

Cool to room temperature.

Fold in 1 to 1 1/2 cups whipped cream-- unsweetened {use the real stuff}.

Pour into prepared pie shell. We like the Oreo pie shells or graham cracker pie shells.

{My mom used to bake traditional pie shells and make candy bar pies that way.}

Chill pie for several hours.

Delicious!!

 

Attitude of gratitude:

~So grateful for this wonderful time of year.  A time to reflect on the many, many blessings that we are blessed with. 

~ For family,  for home, for health, for friends, for healthy food, for warm and cozy shelter. 

~For the gospel in our lives, for eternal families, for good books.

~For our sweet little dog, Rowdy... he keeps me company.

~For good music, that fills our home with cheer.

 

~For great blog friends! You cheer me and leave such sweet and kind comments.  Luv you all!