Everything is beginning to spring to life.
We had a productive week.
We freeze dried five pounds of cream cheese, and freeze dried peaches, and pears.
I made sourdough biscuits, and then put my starter back in the fridge to be neglected for another week, or so.
It's been fun to have new recipes to try out.
I have a sourdough banana bread recipe to try this week.
I bought a 40 pound box of bananas, a while ago, and froze some to use in banana bread and muffins, and smoothies, and then I freeze dried the rest.
The box cost me five dollars, and I knew I couldn't go wrong for that price!
Freeze dried bananas are so yummy!
Shopping bags full of MaryJane's Farm magazines.
One of my friends has been saving these magazines for years and gave them to me this past week.
I'm going to read through them, save what I want to and then I'll take them back to her. She's over the Senior Citizen's yard sale and she'll put the magazines in the yard sale.
I'm going to read through them, save what I want to and then I'll take them back to her. She's over the Senior Citizen's yard sale and she'll put the magazines in the yard sale.