Wednesday

~ Sweet Summer things ~

 Hello friends.
This has been a sweet summer!
In the meadow, the elk are grazing.
Look at those huge antlers on them this year!
Just a few days ago, I could hear a few of the elk bugling.  It is amazing to hear them bugle !
In a few weeks, the rut will begin, and then we will hear plenty more elk bugles.
 Our youngest son, Spencer, bought a small lathe {second hand}.
He's always loved working with his hands, and he wants to make pens, birdhouses, boxes, and bowls etc..
{He got that from my dad! My dad used to turn the most beautiful projects on his lathes.}
So Spencer turned on the lathe and grabbed a piece of left~ over fence post and turned a rustic candle holder.  It was difficult wood to work with. It was a piece of pressure treated and stained pine. Not the best wood for turning.
 Still, I LOVE the finished project!
I think this little rustic candle holder is the sweetest thing.
Spencer was going to throw it away!  He really didn't like the way that it turned out.
I on the other hand, think it's wonderful, and I am happy to have it!
 All the sweet sunflowers.
They are growing madly, and happily blossoming.
Out of the 10 varieties that we planted, about 7 different varieties have blossomed so far.
That's pretty good!

 Isn't it sweet when sunflowers just begin to open?!
The petals unfurl one at a time.
 The red variety is stunning!
I hope that they keep on blossoming, so I can have a big ole vase full of them.
 This one is a 'new to us' variety.
It was supposed to be purple.
It kind~of is, I suppose.
Although, it really is more of a burgundy color.
In the entire seed packet that was planted, only about 3 seeds germinated.  So, we'll save some seeds this year to plant next spring, but I think we need to plan on a low germination rate for this variety.
 I even love the sunflowers after the petals have withered, and all that is left is the seed head.
They are still beautiful to me.
I found this picture on Pinterest.
Such a cute way to display those sunflower seed heads, and very Fall~ish too.

Wishing you a sweet summer week.

~ Attitude of gratitude
~ Feeling grateful for the box of hot chocolate mix stuck in the back of the pantry.
It was down right nippy this morning! Just 51 degrees. We slept with the windows open, and I woke up chilled. That cup of hot cocoa really hit the spot.
~ Feeling so grateful that our daughter got a promotion with her company.
~ Feeling grateful for projects, and lists of projects. I look forward to each new morning and being able to work on something creative, or doing a bit of canning, etc..
   What a blessing life is!!

Tuesday

Newsflash * Raisins are not substitutes for chocolate chips!!

                                                                {source}

Hi there, friends.
By now, everyone has buckets and buckets of garden zucchini.
You know the old saying.." never leave your car unlocked in the summer, while at church".
Around here, the same could be said for leaving your car unlocked at the store, bank, or post office.
It's not that it isn't safe to leave your car unlocked in the summer time, it's just that you may get a few bags of zucchini deposited on your front seat~!

Anyway..... I've frozen zucchini, I've cooked with zucchini, and I've baked with zucchini.
This recipe has been a new favorite of mine, this summer.
The image is from the site, as our cookies didn't last long enough to snap any pictures of them.

The other day, when I mixed up a batch of these cookies, I found that I only had a cup of so of chocolate chips left.
Being the genius I am, I decided to mix in a cup or so of raisins.
I told our daughter about running out of chocolate chips and the reason that I mixed in raisins too.
She proclaimed , " Raisins are not substitutes for chocolate chips!" " Just call Martha and ask her!"

Duly noted.

     ~ Chocolate Oat Zucchini Cookies `
Zucchini-Oat Chocolate Chip Cookies
Prep Time: 20 minutes
Cook Time: 12 minutes
Yield: About 2 dozen
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/3 cup packed light-brown sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups shredded zucchini (from about 1 - 1 1/2 medium)
  • 1 cup quick oats
  • 3/4 cup chopped pecans or walnuts
  • 1 2/3 cups semi-sweet chocolate chips
Directions
  • Preheat oven to 350 degrees. In a mixing bowl whisk together flour, cinnamon, baking soda and salt for 20 seconds, set aside.
  • In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter, granulated sugar and brown sugar until creamy. Mix in egg and vanilla extract. Add zucchini and with mixer set on low speed, slowly add in flour mixture. Stir in oats, walnuts and chocolate chips (I reserved 1/3 cup of the chocolate chips to press into the tops of dough balls before baking, just for looks which is totally optional).
  • Shape dough into balls, 2 Tbsp each, then transfer to a Silpat or parchment paper lined baking sheets, spacing cookies 2-inches apart. Bake in preheated oven 11 - 14 minutes until edges are lightly golden. Cool on baking sheet 2 minutes then transfer to a wire rack to cool completely. Store in an airtight container.
  • Recipe Source: adapted with slight changes from Nestle

~ Soaking up Summer ~

 Hello friends,
It's been a wonderful summer.
My sweet husband took some time off, and we spent the time doing projects, and we threw in time for fun too.
We went to visit our oldest son and his wife. This adorable cottage is in a little town, near where they live.
Isn't it just precious~!
 Thanks to everyone for their well wishes, and for their tips on getting our sunflowers to grow again, after we had to dig them all up.
The above picture was taken shortly after we transplanted them back into the ground.
 And now, they are thriving.
I think that the shock of being up-rooted, stunted their growth a bit, but they are putting on quite a show, and surviving!~
 We planted about 10 different varieties.
So far, we think about 6 of the varieties have survived.
 These red ones are really stunning.
I am so happy that they survived, and I'll be saving seeds from these to plant en~mass next spring.
  
 A new flower to our gardens, is this Green Eyed Susan.
Isn't it wonderful~?!
I do hope that it takes hold, and next spring takes off!  I hope to have enough next spring to divide and put in several places in the borders.
 One of the things that we did while my sweet husband was off, is work on the fence. We now have one side completely done...~~ Yay!
We also bought new perennials and planted them in the borders.  This variety of cone flower, as well as a yellow variety, another variety of lavender, and we put in 4 trees! Two of the trees are maples, and one tree is an apple tree, and the other is an ornamental pear tree.
With the other variegated maple and the two plum trees we put in this spring, our yard will have beauty, shade, wind protection and fruit. It's a wonderful thing~!
 It's always nice to have fresh flowers in the summertime.
Cosmos are growing ~ seeds from a friend. Goldenrod ~ plant starts from a friend. Daisies, they were here when we moved into this house, and the Black Eyed Susans, I planted last spring, along with some tick seed.
 And, yes.. some of our beautiful survivor sunflowers are gracing our kitchen island.
The gladiolus are some that the stem snapped on, after a rain storm. I generally do not cut them, for I like them in the borders, more than I like them in a vase ~~ still, they are gorgeous! We planted them in the early, early spring this year.
 We bought a flat of raspberries.  Seven plus pounds.
We made the most delicious raspberry jam~!
My sweet husband helped me.... he is a wonderful pot stirrer.... in the best way~! He generally helps me with the canning, if he's home.
We made 3 batches of raspberry jam.
 We also bought some gorgeous, giant apricots at the farm stand. You can just see one peeking out of the yellow bowl.
I made 4 batches of apricot ~ pineapple jam.
I had to stir the pot all by myself though, as my sweet husband was at work.
He thinks I'm a great pot stirrer too ~~~ smile.
The jam turned out wonderful, sweet, and delicious~!
By the way........ have you ever had a pan fried potatoes and onions and topped it off with a dollop of apricot ~ pineapple jam??
It is a taste of heaven~ really!
Another project that we worked on, was to make a shed overhang roof for the ATV's.
We planned to add a shed overhang roof to the back side of the garden shed, when we first ordered it in the spring.
Once the shed was delivered, and we painted it, we knew the next order of business was to get the shed overhang roof built, before winter and snows descend on us.
My sweet husband, and our youngest son worked together to get the shed overhang roof done.
There is plenty of room for our ATV's, plus there is still enough room left over to stack wood next to the roof.
Just disregard the totes {they still need to be put in the garage} and the garden wagon {full of tools and supplies for the fence} and the birdhouse {still needs to find a home in one of the borders} and the charcoal grill { we only use it once in a while, and generally use our gas grill}.
I still need to get the stuff put away, and finish the posts, etc.  I'm debating if I want to stain them to look old, or paint them to match the garden shed.
The roof is old tin that was recycled from our son's old garage.
Hmmm..... guess I'd better decide soon, and get it finished.
When summer began, we had one hummingbird feeder, and one faithful little hummingbird.
We now have 2 hummingbird feeders, and we are filling them 2 x a day.
Last night as we sat watching them, as close as we could count... we now have over a dozen little hummingbirds.
I think they are trying to soak up summer too ~!
In one of our previous houses, we had 3 feeders and filled them multiple times a day.. we could count more than 20 hummers.
So, for now, we haven't set a hummingbird record.
Still, there is a bit of summer left, so one never knows.
Another fun thing we've been doing to soak up summer, is to go up to the lake.
This lake is just five miles from our house.
My sweet husband catches the biggest lake trout, and we've had some delicious dinners of lake trout with grilled veggies.
Tastes of summer.......
Can you spy that little town? That's our little town.
The winding road takes you up the canyon to the lake.
As you can see, we are blessed to live in a beautiful valley.
Mountains surround us, and fields make a beautiful patchwork like quilt in the valley.

I'm off to soak up some more summer.
Before you know it, it will be Autumn.


~Attitude of gratitude
~ Feeling blessed to have fresh jam on the shelves in the store room
~Feeling grateful to have packages of shredded zucchini in the freezer... enough to last throughout the winter, and to make cookies, breads, soups and chili's with.
~Thankful that we've been able to travel safely to our destinations, and back home again. What a blessing!
~Feeling thankful for great books and magazines that I've found at bargain prices this summer. I'm all stocked up for Fall and Winter reading, and for just a few dollars!
~I am so grateful for my life! I have a wonderful life, and I am completely humbled by how blessed I am. I feel favored by the Lord...